Gastronomy

The sweetest sin

If these could survive, they would be fantastic the next day. I am sure the flavour would be much richer and they would become even chewier. But, waiting has never been my forte and patience is surely one of the life skills that I am still trying to learn. Brownies... One of those things you… Continue reading The sweetest sin

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Gastronomy

Gingerbread, gingerbread, ginger all the way…

Being born in Orthodox Christian Eastern Europe, we don't really have the tradition of making gingerbread cookies during the Christmas season.  I know gingerbread cookies originated in Germany, but the Anglophile in me connects them to lovely, misty afternoons in London and a rich cup of tea, accompanied by the scones and various cookies. I… Continue reading Gingerbread, gingerbread, ginger all the way…